3 or 4 Boneless chicken breasts
1 can Cream of Chicken soup
2-3 Tablespoons bacon bits
1 Pkg. Hidden Valley Ranch Mix
1/2 to 1 cup water (depending on how soupy you want it)
1 cup Sour Cream
Dump everything in the crock pot and cook on low for at least 3 hrs.
Take the chicken pieces out, shred and put back in. Add cooked broad noodles.
I don't know how much....just a bunch. Let it mix with everything as long as you
can...and it's ready.
Tonight I was in a hurry so I just boiled the chicken breasts in enough water to cover them till
done....sliced it up, added UNCOOKED noodles and let them cook....then added everything else. I think it was just as good. The bacon gives it a really good smokey flavor.