First I have to say I swiped these from Ree Drummonds but I'm pretty sure she swiped them from someone else so I don't feel too guilty.
1 German chocolate cake mix
1 Cup chopped pecans
1/2 Cup Butter
1/3 Cup Evaporated Milk
1/2 Cup Evaporated Milk
1/4 Cup Powdered Sugar
Mix dry cake mix, pecans, 1/3 C. milk and melted butter together. This will be about like cookie dough. Divide into 2 equal amounts. Press 1/2 in well greased pan. I use an oblong but a square one will be fine....just thicker. Bake 8-10 minutes at 350 degrees. Remove
Melt in a double boiler, caramels and 1/2 C. milk. Pour over the brownie base.
Turn out remaining dough on wax paper and press into an oblong (or square) a little smaller than pan. Set on top of caramels. Bake 20-25 minutes.
Remove and cool. DO NOT CUT Cover and refrigerate for at least 2 hours. Sift powdered sugar on top and cut.
Remember me when you eat them.......just not naked....